Chinato

Chinato

Award-winning chef and restaurateur Zack Bruell presents Chinato, an old-meets-new Italian culinary concept on Cleveland’s East Fourth Street. Chinato, named after a flavorful Italian after-dinner wine enriched with herbs, spices and Cinchona bark, is Bruell’s fourth restaurant within the city of Cleveland.

Bruell designed Chinato’s menu to highlight the simplicity of all Italian cuisine, not limiting himself to one region or technique. “Authentic Italian food is simple and flavorful – regardless of whether you’re in Tuscany, Sicily or Campania,” said Bruell. “I wanted to stay true to that.” Chinato’s menu features Bruell’s take on simplistic Italian dishes like bistecca ala fiorentina accented with salsa verde, beef osso buco braised in amarone wine and served over risotto milanese, and porchetta with creamy polenta and sauteed kale. Antipasti offerings are just as appealing with options like grilled sardines with white balsamic onions, baccala mantecato, and eggplant involtini stuffed with shrimp and house-made ricotta.


          

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